Love Thai food? You are not alone. From fragrant curries to zesty salads, Thai cuisine is all about fresh herbs, bold flavours and homegrown goodness. And guess what? You can grow many of those key ingredients at home!

 

Here are 5 easy-to-grow herbs you can grow, bringing a taste of Thailand to your table.

 

Thai Basil - The Heart of Thai Stir-Fries

Dish: Pad Krapow (Thai basil chicken)

Thai basil is slightly spicy with a hint of sweetness that sets it apart from your everyday basil. It’s essential in dishes like Pad Krapow (Thai basil chicken) and pairs perfectly with chilli and garlic in stir-fries. It is often topped with, or served over a crispy fried egg with a slightly runny yolk.

How to grow:

  • Light: Partial to full sunlight.
  • Water: Water when soil feels dry to touch.
  • Fertiliser: Feed with organic pellets fertiliser once a month.

 

Mint - Cool, Zesty & Refreshing

Dish: Yum Woon Sen (glass noodle salad)

Mint is a hero in Thai appetisers and salads like Yum Woon Sen (glass noodle salad). It also makes a delicious twist in herbal teas and refreshing summer drinks.

How to grow:

  • Light: Partial to full sunlight.
  • Water: Water when soil feels dry to touch.
  • Fertiliser: Feed with organic pellets fertiliser once a month.

 

Chilli Padi - Small But Intense

Dish:  Tom Yum

No Thai dish is complete without a fiery kick! Chilli padi adds heat to dishes like Tom Yum and Som Tum. These tiny chillies pack a punch, making them a must-have in every spicy kitchen.

How to grow:

  • Light: Partial to full sunlight.
  • Water: Water when soil feels dry to touch.
  • Fertiliser: Feed with organic pellets fertiliser once a month.

 

Thai Coriander - A Finishing Touch with Punch

Dish: Beef Noodle Soup

Fresh, citrusy and peppery. The Thai coriander (also known as cilantro) is the perfect finishing touch on soups, grilled meats and dipping sauce!

How to grow:

  • Light: Partial to full sunlight.
  • Water: Water when soil feels dry to touch.
  • Fertiliser: Feed with organic pellets fertiliser once a month.

Cooking tip: Use both the leaves and the stems - they’re packed with flavour!

 

Oregano – A Fusion Favourite

While not traditionally used in Thai cuisines, oregano works beautifully in Thai-fusion recipes - especially grilled meats, dressings, and marinades.

How to grow:

  • Light: Partial to full sunlight.
  • Water: Water when soil feels dry to touch.
  • Fertiliser: Feed with organic pellets fertiliser once a month.

 

Ready to Grow Your Thai-Inspired Herb Garden?

Whether you're whipping up a quick stir-fry or brewing a refreshing herbal tea, these herbs are easy to grow, full of flavour and available at all of our garden centres!

Drop by to browse our collection and pick up your favourite herbs - fresh, fragrant, and full of culinary possibilities. Shop online now!